03 Nov “Tagliere” sweet ‘n sour!
Autumn doesn’t mean just chestnuts&leaves, that’s why today we talk about persimmons! We made a huge harvest this year and now we’re ready to make a super APERITIVO sauce!!
Get a glass of white wine, cheeses on a wooden cutting board (“tagliere”) and prepare this quick and easy sauce!
2 persimmons, extra vergin olive oil, a hint of chili, salt.
Now you’re ready to taste it…and spread it among your friends! Yummy!