persimmon-sauce-recipe

03 Nov “Tagliere” sweet ‘n sour!

picus-post-icon-eat-drinkAutumn doesn’t mean just chestnuts&leaves, that’s why today we talk about persimmons! We made a huge harvest this year and now we’re ready to make a super APERITIVO sauce!!

italian persimmons sauce autumn

Get a glass of white wine, cheeses on a wooden cutting board (“tagliere”) and prepare this quick and easy sauce!

INGREDIENTS:

2 persimmons, extra vergin olive oil, a hint of chili, salt.

persimmons' sauce preparation

Now you’re ready to taste it…and spread it among your friends! Yummy!

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