24 Nov Notes on Olives’ mornings

Is not that breathtaking and intense perfume while queueing at the olive mill, or that tranquility's sensation and calm buzz of old men's with their hats on a Sunday morning, is not even a question of taste itself (even though the final flavor is always amazing and so genuine!)...

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03 Nov “Tagliere” sweet ‘n sour!

Autumn doesn't mean just chestnuts&leaves, that's why today we talk about persimmons! We made a huge harvest this year and now we're ready to make a super APERITIVO sauce!! Get a glass of white wine, cheeses on a wooden cutting board ("tagliere") and prepare this quick and easy sauce! INGREDIENTS: 2...

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