Legumes' nights! "Tagliere" sweet 'n sour! Cicerchia please! (more about "Le Marche in legumes"!) COOKING grand-MAMA Limoncini St Patrick's Day in San Germano ... drinking beer of course! "Sweet Lamb" Easter cake - cooking "Agnelletto" Macerata's way! Crescia bread with lard and wild herbs - Le Marche in appetizers Asparagus & artichokes pasta - Italian Spring is served! The fragrance of autumn in a super traditional plate - taste our "sughetti" handed down recipe! Mamma fry me some courgette flowers!