A chestnuts' cake I simply adore. Is a walk in a brown wood, a foggy morning cuddle, a cold Sunday promise. Winter essence at every bite to be accompanied with wool socks and a fire. I like it a little bit wet. But adding more flour you...
Some traditional cakes are so unusual to find, such a unique combination of flavours you end up thinking they are really, really hard to bake. That's exactly what happen to me and the making of "cavallucci" or "little horses" (also known as "gallucci" or "little chikens" in other...
Italians love to eat. Plus, Italians love to eat well and a lot, better if their "nonna" (grandma) is at the cooker! But a must of Italian food culture is TO EAT TOGETHER! And the reason why we all love to eat and drink at SAGRA! All together! WHEN IN ITALY, GET...
"Mamma friggimi i fiori di zucca!" This is absolutely the most asked request when courgette flowers' season starts! At least...
Italian autumn is...
Who said that to conquer a girls' heart you need flowers?! You could make a great impression just with an asparagus and artchokes' bouquet! Ok...
Our elders used to say "Under the snow, bread...
We made a spring wild herbs' picking up tour with granny Elda, and as we know that a perfect trip always deserves a likewise amazing lunch, we introduce ourselves in pic-nic’s official season preparing this traditional Le Marche appetizer or finger food or salty snack…actually...
If you are an animal lover (or just a cake lover!) If you are looking for a traditional Easter’s dessert (or just for a dessert!) this “Sweet lamb” cake, known in central Italy as “Agnelletto”, is the perfect end for a spring lunch or the best (and...
There is a festival we really really adore and we would like to borrow from a beautiful green country: Ireland! As it's almost St Patrick's Day we are getting ready to celebrate it properly! And "Properly" means of course with a huge tankard of beer :) Our Irish...
Yes, maybe this Le Marche recipe about traditional Carnival pastries called "Limoncini" could be a challenge level for cooking beginners ...
"At the beginning there was my grandma...
Autumn doesn't mean just chestnuts&leaves, that's why today we talk about persimmons! We made a huge harvest this year and now we're ready to make a super APERITIVO sauce!! Get a glass of white wine, cheeses on a wooden cutting board ("tagliere") and prepare this quick and easy sauce! INGREDIENTS: 2...
Discovering legumes, handcrafted manufactures and tiny alleys in a little Marche town!...
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