I’M ON A  SEAFOOD DIET: I SEE FOOD AND I EAT IT!

persimmon-sauce-recipe

03 Nov “Tagliere” sweet ‘n sour!

Autumn doesn't mean just chestnuts&leaves, that's why today we talk about persimmons! We made a huge harvest this year and now we're ready to make a super APERITIVO sauce!! Get a glass of white wine, cheeses on a wooden cutting board ("tagliere") and prepare this quick and easy sauce! INGREDIENTS: 2...

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